SCARECROWS

MAIN MEALS:

 

SCARECROWS BURGER: R56

A hearty home-made beef or grilled chicken fillet burger served with either chips or wedges and a side salad.           

 

HOT STUFF BURGER: R70

A Scarecrows Burger served with a fiery sweet chilli sauce.

 

CHEDDERMELT BURGER: R70

A Scarecrows Burger served with a cheddar cheese and mushroom sauce.

 

THREE LITTLE PIGGIES BURGER: R74

A Scarecrows Burger topped with crispy bacon and melted cheddar cheese.

 

SCARECROWS FAVOURITE BURGER: R82

A Scarecrows Burger served with melted camembert slices & a cranberry sauce.

 

GREEK LAMB BURGER: R64

A home-made lamb burger served with beetroot hummus, chips or wedges and a side salad.

 

PREGO STEAK ROLL: R56

A 120g Sirloin steak marinated and served with our traditional Prego sauce, topped with a fried egg and served with your choice of chips or wedges and a side salad.

 

SCARECROWS STEAK: R94

A 300g Rib-Eye steak basted with our home-made basting sauce, served with chips or wedges and a side salad.

             STEAK SAUCES:

             - Creamy Green Peppercorn R10

             - Cheddermelt R15

 

 

 

 

 

 

 

 

 

Text Box: FAMILY RESTAURANT  & 
EVENTS MANAGEMENT
Text Box: MENU

MAIN MEALS:

 

SCARECROWS CURRY: R86

A traditional Thai green chicken curry & stir fried greens served with rice.

 

CHICKEN LIVERS: R50

Chicken livers with a legendary peri peri sauce served with a Portuguese   roll.

 

SCARECROWS SCHNITZEL: R50

Peanut crusted chicken schnitzels served with chips, a cheddar cheese sauce and a side salad.

 

SCARECROWS SALMON: R88                            

A moist fillet of panned Salmon topped with salsa verde and served with a side salad and rice.

 

CALAMARI: R42

Battered, deep-fried calamari strips served with chips or wedges, home-made tartar sauce and a side salad.

 

SEAFOOD POTJIE: R72

A deliciously mild seafood curry served with rice.

 

CHICKEN MEATBALL PASTA: R50

Baked sage chicken meatballs served with penne in a rich, slightly spicy tomato sauce.

 

BACON & MUSHROOM PASTA: R62 

Taglietelle served with a creamy bacon and mushroom sauce.

 

LASAGNE: R42

Home-made beef lasagne served with a side salad.